堺市北区の中百舌鳥駅の居酒屋なら橙daidaii-地酒と肴と釜飯のお店 | 和食

5月頃にランチで利用しました
予約で来店ほぼ満席。
ほとんどの方が召し上がってたのですぐに来ると思いきや注文してから30分待ってようやく提供、おそっ。お腹ぺこぺこ。
釜飯はおこげという、かわいいもんではなく焦げ焦げで残念、、。
鯛の煮付けはやや濃く、小骨や鱗が多いので食べずらかった。これで2000円弱はお高めに感じてしまいました。
お刺身は美味しそうでした

(Translated by Google)
I used it for lunch around May.
The restaurant is almost fully booked with reservations.
Most of the people were eating, so I thought it would come right away, but after waiting 30 minutes after ordering, it was finally served. I'm hungry.
Unfortunately, the kamameshi was burnt and not cute.
The boiled sea bream was a little thick and had a lot of small bones and scales, so it was difficult to eat. This made me feel like the price of just under 2000 yen was high.
The sashimi looked delicious

自慢の釜飯は焦げが多過ぎて、、、何を食べてるか分からなかったです。女性客が多くて来たいしたのですが、駐車場は他店の駐車場で、、大した事なくがっかりしました！

(Translated by Google)
The specialty kamameshi was so burnt that I couldn't tell what I was eating. I wanted to come because there were a lot of female customers, but the parking lot was in another store's parking lot, so I was disappointed!

ついこないだ寄せていただきました。
刺身をネタにお酒の飲み比べをし…雰囲気も良い店なのでとっても満足でした。
マイナス面を言うとカウンター席でしたがスタッフと良く肩がぶつかる。料理を置くスペースが狭く感じました。
肝心の料理自体は　何を食べても美味しいのでまた利用したいです。御馳走でした。🙏

(Translated by Google)
I just received it the other day.
I tasted the sashimi and compared the drinks...I was very satisfied with the restaurant as it had a nice atmosphere.
On the negative side, I was seated at the counter, but I often bumped into shoulders with the staff. I felt like there wasn't enough space to put food.
The most important thing is that the food itself is delicious no matter what you eat, so I would like to use it again. It was a treat. 🙏

14時に遅めのランチで伺いました。
店内にお客さんは誰もいない状態でした。ランチ時間が終了したのかと思いましたが、大丈夫ということで席につきました。
店内の雰囲気はもう片付けだしている感じだったので、とても気まずく感じました。
メニューを聞きに来た店員さんにも改めてまだランチ大丈夫ですかと尋ねたところ大丈夫だということだったので安心しましたが、その後店長らしき人が「口頭オーダーにして」と少し荒らげた声で言ったので、ますますいづらい雰囲気でした。
定食のおかずはわりとすぐに運ばれてきましたが、その後釜飯ができるまでかなりの時間がありました。先に出されたおかずの味噌汁と茶碗蒸し、カキフライは釜飯が来た頃には冷えてました。白米の釜飯を頼んだので、待っている間、おかずを食べることもできない。
また女性店員2名がペチャクチャとずっと話してました。そんな雰囲気の中たべる料理も美味しくなかったです。釜飯に時間がかかるのは一般的にわかっていたのですが、釜飯に合わせておかずも提供してくれれば良いのではないかなと思いました。店員さんに釜飯は後で出てくるシステムですかと尋ねたところ、通常忙しい時間帯であれば同時に出てくるとの事でした。時間帯で提供時間が異なるのに納得がいきません。配慮の足りないと思うし、遅めの時間にいくのはNGなお店です。
とても残念なランチになりました。

(Translated by Google)
I visited for a late lunch at 2pm.
There were no customers in the store. I thought lunch time had ended, but I was told it was okay and took a seat.
The atmosphere inside the store looked like they were already cleaning up, so I felt very uncomfortable.
I asked the waiter who came to ask about the menu again if it was still okay for lunch, and she said yes, so I was relieved, but then a person who appeared to be the manager said in a slightly rough voice, "Please make a verbal order." So the atmosphere was even more difficult.
The side dishes for the set meal were brought out fairly quickly, but it took quite a while for the kamameshi to be prepared. The miso soup, chawanmushi, and fried oysters that were served first were cold by the time the kamameshi arrived. Since I ordered kamameshi with white rice, I couldn't eat any side dishes while I was waiting.
Also, the two female clerks were chatting away the entire time. The food I ate in such an atmosphere was not delicious. I knew that making kamameshi generally takes a long time, but I thought it would be nice if they also offered side dishes to go with the kamameshi. When I asked the clerk if the kamameshi came out later, he said that during busy times, it usually comes out at the same time. I am not satisfied with the fact that the service hours differ depending on the time of day. I don't think they are considerate enough, and it's a bad idea to go to a restaurant late in the day.
It was a very disappointing lunch.

어제 점심 한국관광객중 한명입니다.
나오면서 "Chef おいしい" 말했던 사람입니다.😁
일본어를 못해서 한국어로 후기쓰는걸 용서해주세요. 번역했을때 제 마음이 잘 전달되었으면 좋겠네요.

우선 음식이 너무 맛있었습니다. 물론 단체손님에대한 준비가 부족하긴 했지만 맛있는 음식에 용서가 되었습니다. 저도 요식업에서 일하고 있어서 알고 있습니다. 음식 하나하나마다 맛있는 음식을 주고싶다는 chef의 마음이 느껴졌습니다. 고맙습니다.
다음 일본여행에는 꼭 찾아가서 맛있는 일본술과 chef의 음식을 맛보고 싶어서 가이드에게 식당주소를 물어봤습니다.
다음에 찾아가면 어제 못먹은 된장국을 꼭 주십시요.😅

그리고 한국인들은 모두 성격이 급합니다. 그냥 그렇게 살아왔습니다. 다음에 한국인 관광객이 단체로 온다면 음식을 미리 차려놓으시길 조언드리겠습니다. 조금 식어도 chef의 음식은 맛있을겁니다.

사진은 성격급한 한국인이 찍은 빈접시입니다.^^
다음에 찾아 가겠습니다. (Translated by Google) I am one of the Korean tourists who had lunch yesterday.
This is the person who said “Chef おいしい” when coming out.😁
I can't speak Japanese, so please forgive me for writing this review in Korean. I hope my feelings are conveyed well when I translate it.

First of all, the food was so delicious. Of course, there was a lack of preparation for a group of guests, but that was forgiven because of the delicious food. I know this because I also work in the restaurant industry. I could feel the chef's desire to provide delicious food in each and every dish. Thank you.
I wanted to visit on my next trip to Japan and try delicious Japanese sake and the chef's food, so I asked the guide for the restaurant's address.
Next time you visit, please be sure to give me the soybean paste soup I didn’t get to eat yesterday.😅

And Koreans are all impatient. I just lived like that. Next time Korean tourists come as a group, I would advise you to prepare food in advance. Even if it gets a little cold, the chef's food will be delicious.

The photo is of an empty plate taken by an impatient Korean.^^
I'll visit you next time.